Udon Noodles With Ginger Pork and Pickles
Preparation time: half-hour + 20 minutes marinating
Whole cooking time: 25 minutes
Serves: 4
Components for udon noodles with ginger pork and pickles:
10cm (4 inch) piece contemporary ginger
pinch of sugar
200g (6 1/2 oz.) pork loin
500g (1lb) dried udon noodles
2 tablespoons cornflour
2 tablespoons oil
150g (5oz.) broccoli, lower into lengthy skinny florets
100g (3 1/2 oz.) Chinese language pickled greens, finely sliced
4 spring onions, sliced
3 tablespoons soy sauce
3 tablespoons mirin or sherry
1 Lebanese cucumber, halved and finely sliced
2 tablespoons toasted sesame seeds
Instructions for udon noodles with ginger pork and pickles 공릉 돈까스:
1. Slice one third of the ginger paper-thin and place in a bowl, then finely pate the remaining. Squeeze the grated ginger over the ginger slices and discard the dry pulp. Season properly with salt, pepper and sugar.
2. Reduce the pork into 5cm U inch) strips, Add to the ginger. Combine properly and go away to marinate for 20 minutes.
3. Cook dinner the noodles in loads of salted boiling water for about 12 minutes. Drain, rinse and put aside.
4. Take away the ginger from the pork. Scatter the cornflour over the pork and
combine them properly. Then warmth half of the oil in a wok over medium-high warmth. Rapidly stir-fry the pork till golden, including the ginger on the finish, Take away and put aside.
5. Warmth the remaining oil and stir-fry the broccoli, pickles and spring onion for about 30 seconds or so. Add 1 tablespoon of water, after which cowl and steam for 30 seconds.
6. Add the noodles, soy sauce and mirin to the wok and toss properly till heated by. Add the pork and ginger and toss properly. Divide between bowls, garnish with the cucumber and the sesame seeds and serve instantly.
Dietary Worth for udon noodles with ginger pork and pickles:
Protein 30 g;
Fats 15 g;
Carbohydrate 105 g;
Dietary Fibre 4 g:
Ldl cholesterol 25mg;
Vitality 2880kJ (885cal)
Hints for udon noodles with ginger pork and pickles:
1. Purchase the Chinese language pickled greens from Asian meals shops and slice them finely.
2. Slice a 3rd of the ginger as thinly as you may, then grate the remaining over it.
3. Add the noodles, soy sauce and mirin to the wok and toss properly.